• 2 oz Barrel Aged Apple Brandy

• .5 oz huckleberry syrup

• 2 dashes orange bitters

• 2 dashes Angostura bitters, orange peel/cherry   

Directions: Stir in a mixing glass with cubed ice. Strain into a rocks glass over a king cube.

• 2 oz North Idaho Single Malt Whiskey

• 1/2 oz Up North Pine Liqueur

• 2 Dashes Angostura Bitters

Directions: In a mixing glass add whiskey, pine liqueur, bitters  and cubed ice, stir well and strain into a rocks glass over a king cube.

Garnish with a Luxardo cherry and an orange peel.

• 2 oz Barrel Finished Honey Spirits 

• 1/2 oz Strawberry Jam 

• 1/2 oz Lemon Juice 

• 2 Dashes Aromatic Bitters

• Ginger Ale

Directions:  Add all ingredients except ginger beer to a mixing glass with cubed ice, stir well and strain into a tall glass over fresh cubed ice. Top with ginger beer.

​Garnish with a lemon peel or sliced strawberries.

• 1 oz Apple Brandy

• 1 oz Big Kid Cider

• 1 oz Red Wine

• Sliced Fruit/Berries

• Club Soda

​

Directions: In a large wine glass, add Brandy, Big Kid Cider and sliced seasonal fruit or berries, stir with cubed ice, top with club soda.

​

Garnish with extra fruit.

• 2 oz Barrel Aged Apple Brandy

• .5 oz cinnamon simple syrup

• 2 dashes walnut bitters

• 2 dashes Angostura bitters

• orange peel/cherry

​​

Directions: Stir in a mixing glass with cubed ice. Strain into a rocks glass over a king cube. 

Garnish with orange peel and cherry.

• 1.5 oz Big Kid Cider

• Chilled sparkling wine

Directions: Drizzle caramel inside the glass, sprinkle in some cinnamon sugar. Add Big Kid Cider and stir. Top with chilled sparkling wine.

Garnish with a cinnamon stick and cranberries.

• 1.5 oz Honey Spirits

• .5 oz lime juice

• .5 oz huckleberry syrup

• ginger beer

Directions: Add Honey Spirits, lime juice and huckleberry syrup to a mule cup with cubed ice, stir and top with ginger beer.

Garnish with a lime wedge.